tag:blogger.com,1999:blog-66728034550190163312011-11-27T17:05:59.445-08:00Well to start off, I am so truly blessed in this life and am so grateful to have found the Gospel of Jesus Christ. My life has changed so much in the last year. I have three children that I absolutely adore and a husband that I don't know how I managed to get to marry me. I have made more of my life in the last year than in my whole 26 years of life....I always have something to say and am always ready to listen...Ashley Upsonhttp://www.blogger.com/profile/14240719219740949991noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-6672803455019016331.post-54999493365701805932009-11-17T17:32:00.000-08:002009-11-17T17:39:35.418-08:00I LOVE this website, it gives ideas on how to start a food storage, why its important, what steps we can each take no matter what our financial situation is to starting and growing our food storage! I have a strong testimony to why food storage is important- just this last April we started our food storage as a precaution for any future disasters. We never expected a tradgedy would happen just a few months later-my husband the sole breadwinner was unexpectedly laid off, with three children and the job market the way it is, we were devastated to say the least. With no money for groceries we turned to our food storage as a means to and end, thankfully it got us through for two whole months!! My husband and I were so thankful to have had this food otherwise I am not sure how we could have made it through this tough time! I am so thankful that there are great helpful websites like Food Storage Made Easy, to help me with ideas for my family's food storage plan!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6672803455019016331-5499949336570180593?l=pickyeaterscorner.blogspot.com' alt='' /></div>Ashley Upsonhttp://www.blogger.com/profile/14240719219740949991noreply@blogger.com0tag:blogger.com,1999:blog-6672803455019016331.post-72636867549453125362009-06-08T10:32:00.000-07:002009-06-08T11:07:41.086-07:00<p align="left"><span style="font-family:times new roman;color:#000000;">You will need: </span></p><ul><li><div align="left"><span style="font-family:times new roman;color:#000000;">4-5 Pork Chops (Boneless is best but you can use Bone-in)</span></div></li><li><div align="left"><span style="font-family:Times New Roman;color:#000000;">1 Can cream of mushroom soup</span></div></li><li><div align="left"><span style="font-family:Times New Roman;color:#000000;">1 TBSP of minced garlic</span></div></li><li><div align="left"><span style="font-family:Times New Roman;color:#000000;">1/4 cup of dried minced onion (can use regular onion-just dice finely and use about 1/4 of the onion)</span></div></li><li><div align="left"><span style="font-family:Times New Roman;color:#000000;">1/3 cup of milk</span></div></li><li><div align="left"><span style="font-family:Times New Roman;color:#000000;">Salt and Pepper to tatse</span></div></li></ul><p align="left"><span style="font-family:Times New Roman;color:#000000;">Spray a large skillet with non-stick spray, place pork chops in pan; cook over medium heat. In a small bowl mix together soup, milk, onion, garlic, salt and pepper, pour over chops, cover with lid. Cook on low to medium heat for about 20-25 minutes turning chops occasionally and spooning mixture over them. (When chops are done they will be white on the inside.) Serve over white rice, using extra sauce to top chops. </span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6672803455019016331-7263686754945312536?l=pickyeaterscorner.blogspot.com' alt='' /></div>Ashley Upsonhttp://www.blogger.com/profile/14240719219740949991noreply@blogger.com1